Dried Bombay duck (bombil) pieces around 10 pieces long, cut it into small pieces and soaked in warm water for 20 mins
Oil 1/2 cup coconut oil or Vegetable oil
Kashmiri red chillies 8
Fried onions 2 cups or 2 big onions that is barista
Salt to taste
Turmeric powder 1 teaspoon
Deghi Red chilli powder 2 teaspoon Or 2 Deghi mitch.
Sugar 1 teaspoon or Jaggery 1 tsp
1 Tbsp of ginger garlic paste heaped
Or one can use to grind 1 inch ginger and 15 cloves of garlics.
1/4 cup vinegar
Grind the above ingredients to paste with vinegar
Pat-dry Bombay duck pieces with an absorbent paper which was cut and soaked in water into one inch pieces or dry it in hot sun.
Heat oil in a non-stick pan.
Add 2 tsp of mustard seeds
And few curry leaves
Add masala paste to the same oil and sauté/fry for thirty seconds. Add salt to taste
mix and cook nicely
Separately Shallow fry duck pieces till golden and crisp and keep aside
Add fried duck pieces to the cooked masala mix well for 5 mins and switch off heat. Cool completely.
Store in an air tight jar for 2 to 4 days and use as required.