Butter Chicken Lasagna

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500 gms of Tomotoes (4 bigs Tamotoes)
50 gms onions ( 1 Onion)
12 to 15 Cashew nuts
1 bay leaves
3 cloves
1 cinnamon stick
8 garlic cloves
3 cardomon
1black cardomon
One inch of Ginger
1 1/2 Kashmiri chillies powder
4 Tbsp of mustard oil
Lime juice
400 gms of boneless chicken or with bones
Some butter to add for the flavor
Fresh cream
Green chili optional

Directions how to cook