Cafreal Masala Paste

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1 and a half big bunch of corriender

1 Bunch Pudina (Mint leaves)

15 - 20 green chillies

20 garlic cloves

1 Big table spoon whole pepper cons

1 Big table spoon cloves

1 Big table spoon tumeric

1 Big table spoon corriender

1 &1/2 stick of Cinamon

2 table spoon of Curd for Grinding

Directions how to cook

Grind all of this to a fine paste and add little little water while grinding.

Do watch the video below & Enjoy !!

- By Val's Quick tips & Tricks