Gajar Ka Ladoo/Lauki ka Ladoo/Coconut Ladoo/Chocolate Bounty

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Ingredients

1. For Gajar(carrots) ka Laddo
Needs Carrots grated
4 big tbsp Condensed milk
Butter or Ghee or oil around 50gms

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2. For Lauki(bottle gourd) ka Laddo
Needs half grated Lauki (bottle gourd)
Squeeze all the excess water out
4 big tbsp Condensed milk
Butter or Ghee or oil around 50gms

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3. Coconut Ladoos
1 cup designated coconut
1/2 cup Condensed milk
50gms Paneer (cottage cheese) grated
If using fresh coconut than roast it nicley dry.

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4. Bounty Chocolate
1 cup designated coconut
1/2 cup Condensed milk
50gms Paneer (cottage cheese) grated
If using fresh coconut than roast it nicley dry.

Directions how to cook

1. For Gajar(carrots) ka Laddo
Take a pan add the butter, and add the the grated carrots and saute it nicley.
Add milkmaid and mix well.
Cook this till its nicley drys and oil leaves the pan.
Let it cool down and later make Laddos out if and garnish it as you want.

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2. For Lauki(bottle gourd) ka Laddo
Take a pan add the butter, and add the the grated Lauki(bottle gourd) and saute it nicley.
Add milkmaid and mix well.
Cook this till its nicley drys and oil leaves the pan.
Let it cool down and later make Laddos out if and garnish it as you want.

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3. Coconut Ladoos
In a bowl add the designated coconut and grated paneer and mix well, add condensed milk and mix all well nicley
Make laddos and garnish it.

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4. Bounty Chocolate
In a bowl add the designated coconut and grated paneer and mix well, add condensed milk and mix all well nicley
Make bounty shape that's triangle or whatever shape you want.
Dip it in melted Chocolate and keep in fridge.
Enjoy