For Potatoes Sabji.

6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped

For Batter
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste

For Vada Pav Chutney
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs( optional )
2 Tbsp Red Chilli Powder
Salt To Taste
Oil For Frying