I used Half Kg undercut beaf meat (one can use your choice meat)

2 tbsp ginger garlic

2 tbsp White vinegar.

Salt to taste
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Marinate above and keep for 4 hours.

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2 or 3 whole red Kashmiri chillies

10 pepper corns

10 Cloves

1 cinnamon stick

1 red onion

1 tbsp Red chillies

1 tbsp Tumeric powder

2 tbsp coriander powder