Goan Beef Roast

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I used Half Kg undercut beaf meat (one can use your choice meat)

2 tbsp ginger garlic

2 tbsp White vinegar.

Salt to taste

Marinate above and keep for 4 hours.

2 or 3 whole red Kashmiri chillies

10 pepper corns

10 Cloves

1 cinnamon stick

1 red onion

1 tbsp Red chillies

1 tbsp Tumeric powder

2 tbsp coriander powder

Directions how to cook

In a vessel add oil, fry onions, add kashmiri chilies than add all dry masala and whole masala and fry well
Now add Marinated meat and pressure cooker it for 6 whistles with 2 cups of water.

After the pressure cooker is cooled down open it and take all the meat in a seperate vessel and cut the meat chunks in which ever way you want.
and the other side let the gravy be cooked again till it becomes to a thick gravy.
After the gravy is thickened add the meat chunks and mix well.

Either stuff it in bread rolls or have it with puloa or with Mayonnaise and bread....

Enjoy !!

- By Val's Quick tips & Tricks