1 cup wheat Flour
Salt to taste
Water to make a thick runny batter
5 to 6 turmeric leaves
1 cup grated coconut
1 cup jaggery
Few cardomons powder
Choice of dry fruits
Mix flour water and salt to a thick batter.
Keep aside for 10 mins
Mix all the ingredients for fillings and keep aside
Take the washed tumeric leaves and press the stem line.
Add the batter and spread it nicley and evenly on the tumeric leave.
Add the filling to this and fold it gently and press the edges( same like how we make Neuris)
Steam the Patoleo for 15 mins or till nicley cooked.