Home made Goan Sausages/chorizo masala from scratch

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Ingredients

2Kg Boneless Pork meat

8 ½ tablespoon approx. But its depends on your taste so salt to taste.

Masala to Grind:
80 numbers Kashmiri chilies
60gms garlic
30gms Ginger
6 tsp  teaspoon cumin
6  teaspoon turmeric
40 to 60 numbers cloves
9 cinnamon stick
60 to 80 numbers black Peppercorns
Half bottle approx 500ml Goan vinegar as per required to grind the masala

Other Ingredients if required:
Sausage Casing (fresh or dry)

Directions how to cook

Pre-Preparation:
Wash, clean and cut the meat into slices thick or in cubes with skin or without skin
Choice is yours

Apply salt to the meat pieces.
Day 1 : Put a thali or weight on top of the meat pieces so that the excess water goes out of the meat
Place this in the refrigerator or if the weather is cool you can keep it somewhere where there is no heat around.

Day 2  turn the meat and add tablespoon of salt and repeat the process as day 1.


Day 3 remove the meat
cut of the skin and cut the meat into small pieces . if some loves skin than leave it that way or you can chop off the skin

Day 3 now keep this in the hot sun for  full day

transer the meatin a handi or a deep vessel


Grind the ingredients mentioned wih Vinegar only. dont use any water or your cheris or choriz or sausagaes whatever we call will get spoil

Masala 80 numbers Kashmiri chilies
60gms garlic
30gms Ginger
6 tsp  teaspoon cumin
6  teaspoon turmeric
40 to 60 numbers cloves
9 cinnamon stick
60 to 80 numbers black Peppercorns
Half bottle approx 500ml Goan vinegar as per required to grind the masalato Grind only with vinegar

The masala has to be like a  paste (pls don't add water if you want to preserve for long)
Now with a sppon or your hands mix the meat with the Choris masala .
let it marinade for 3 days either in the refrigerator or outside if your area is cool.

This can further be filled into sausage casing to form sausages / Goan Chorizo.

kindly note casing one can purchase at beef shops that butchers or any meat shops

use it as and how you want to.

please check all my recipes on my yourtube channels as how i have used this Goan sausages in differenet ways.