Pork Vindaloo

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1/2 kg of pork meat with little fats
2 onions big size
4cm of Ginger
6 to 8 garlic cloves
6 to 8 Kashmiri chillies
1tsp of turmeric powder
2 Tsp Cumin seeds
1tsp of sugar
1tsp of salt
2 bay leafs
Half cup of palm vinegar
3 tbsp of tamarind ball (soak it in vinegar)
2tsp of mustard oil (one can use any oil)

Directions how to cook