Prawns Balchao

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500 to 700 gms or 1 kg Shelled headless prawns( smaller prawns are better but medium and bigger also will do)
Ginger 2 one inches pieces
Or 1 big Tbsp Ginger Powder
Garlic 15 to 20 cloves
Cummin seeds 1tspn
Kashmiri red chilli 12 to 15 nos
Goan Bedki chillis 5 nos (optional) this chilles R spicy so one can avoid this if dont like spicy.
Cloves 10 to 12 nos
Pepper corn 20 to 25 nos
Cinnamon 2 one inch sticks
Vinegar any type 1 cup
Onions 2 large
Oil 3/4 cups
Sugar 2 tbsp
Salt to taste

Directions how to cook