Sabudana fruit Custard (no Custard powder used)

Learn More


Sabudana Fruit Custard
Trust me try this and maybe you also might fall in love with Sabudana (Sago)

1 liter Thick version milk
(From this take 80ml milk)
3 to 4 tbsp Sabudana (Sago)powder
2 tbsp Pure kesar soaked in warm milk
1 small cube of butter
2 to 4 tbsp of sugar
Few drops of vanilla essence
Your choice of fruits.

Directions how to cook